Directions:
- Heat oil in a large nonstick skillet over medium heat. Add rind, rosemary, fennel seeds, and fennel wedges; cook 5 minutes, stirring frequently. Add olives; cook 1 minute. Remove from heat; stir in vinegar. Place fennel mixture in an 8-inch square baking dish. Cover and let stand at least 2 hours.
- Preheat oven to 250°.
- Uncover olive mixture. Bake at 250° for 10 minutes or until heated, stirring once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.86 Kcal (280 kJ) | ||
| Calories from fat | 43.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 7% | |
|---|---|---|---|
| Cholesterol | 11mg | 4% | |
| Sodium | 21.07mg | 1% | |
| Potassium | 169.75mg | 4% | |
| Total Carbs | 3.61g | 1% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 138.17 Kcal (578 kJ) | ||
| Calories from fat | 89.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 7% | |
|---|---|---|---|
| Cholesterol | 22.73mg | 4% | |
| Sodium | 43.54mg | 1% | |
| Potassium | 350.81mg | 4% | |
| Total Carbs | 7.45g | 1% | |
| Sugars | 1g | 2% | |
| Dietary Fiber | 2.63g | 5% | |
| Protein | 4.19g | 4% | |
| Vitamin C | 10.8mg | 9% | |
| Iron | 0.9mg | 3% | |
| Calcium | 54.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Croutons with Orange and Fennel Tapenade
Pitted nicoise olives, Capers, Extravirgin olive oil and 8 more.. -
Rosemary-Orange Glazed Chicken
Orange , zest of, Orange , juice of, Garlic cloves, minced and 12 more.. -
Fennel, Orange, and Parmigiano Salad
Grated orange rind, Fresh orange juice, White wine vinegar and 10 more.. -
Crispy Tilapia Fillets with Fennel-Mint Tzatziki
Diced fennel bulb plus 1 tbsp chopped fennel fronds and 8 more.. -
Ribollita with Herb Pesto
Extravirgin olive oil, Chopped red onion (litre large) and 22 more.. -
Salmon with Orange-Fennel Sauce
Grated orange rind, Fresh orange juice and 6 more.. -
Warm Salad of Grilled Figs, Grapes, and Bitter Greens
Extravirgin olive oil, divided and 9 more.. -
Fennel Pesto
Fennel seed, Chopped fennel bulb, Parsley, Garlic cloves and 4 more.. -
Peppered Pork Tenderloin with Blue Cheese Plums
Chopped fresh rosemary, Fennel seeds, Coriander seeds and 8 more.. -
Rosemary & Orange Tisane
Fresh rosemary, Orange peel, Boiling water, Honey and 2 more.. -
Caramelized Fennel Tarts
Fennel bulbs, quartered and thinly sliced, Olive oil and 5 more..
Also Try
-
Marinated Olives with Rosemary and Orange Peel
Black or green olives , with pits (scant 2 cups) and 4 more.. -
-
-
-
-
Smoked Fish with Fennel and Arugula Salad
Sliced smoked fish (such as sable, trout, or whitefish) and 5 more.. -
Toasts with Fennel and Sun-Dried Tomatoes
Fennel bulb, peeled and shaved very thin, Salt and 6 more.. -
French Stuffed Red Bell Peppers With Fennel and Goat's Cheese
Red peppers, trimmed & halved, Olive oil, Balsamic vinegar and 7 more.. -
-
Marinated Olives With Lemon and Fresh Herbs
Green olives, large size, drained, Fresh thyme, minced and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
