Hot Olives With Citrus and Spice Recipe

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Ingredients:

Serving

Directions:

Make a double layer pouch of foil for the olives.
Add citrus peels, red pepper flakes and fennel seeds to olives then top with olive oil.
Seal the pouch and shake it to distribute the spices and oil.
Place in hot oven at any temperature or on outdoor grill to heat them through.
I left mine in at 350* for about 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.72 Kcal (1787 kJ)
Calories from fat	403.34 Kcal
		% Daily Value*
Total Fat	44.82g	69%
Sodium	3682.16mg	153%
Potassium	109.19mg	2%
Total Carbs	9.76g	3%
Sugars	2.39g	10%
Dietary Fiber	7.31g	29%
Protein	2.45g	5%
Vitamin C	0.7mg	1%
Iron	0.1mg	1%
Calcium	129.1mg	13%

Amount Per 100 g
Calories	172.94 Kcal (724 kJ)
Calories from fat	163.47 Kcal
		% Daily Value*
Total Fat	18.16g	69%
Sodium	1492.32mg	153%
Potassium	44.25mg	2%
Total Carbs	3.96g	3%
Sugars	0.97g	10%
Dietary Fiber	2.96g	29%
Protein	0.99g	5%
Vitamin C	0.3mg	1%
Calcium	52.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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