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Warm Mushroom Salad Stuffed Tomatoes (Rachael Ray) Recipe

Warm Mushroom Salad Stuffed Tomatoes (Rachael Ray) Recipe

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Warm Mushroom Salad Stuffed Tomatoes (Rachael Ray)

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Ingredients:

Serving

2 large beefsteak tomatoes
salt and pepper
3 tbsp extra-virgin olive oil , 3 turns of the pan
4 ribs celery with leafy green tops, chopped
1 lb baby portobello mushrooms, quartered
2 tbsp sherry vinegar
2 tsp dijon mustard
handful flat-leaf parsley, chopped

Directions:

Split the tomatoes in half and scoop out the seeds and flesh. Trim the core tops with small knife. Season the tomato halves with salt and pepper.
Heat the extra, 3 turns of the pan, in a medium skillet over medium-high heat. Add the celery and mushrooms and cook 7 to 8 minutes until mushrooms are tender. Season the vegetables with salt and pepper and add vinegar to the pan. Turn off heat and stir in mustard and parsley to coat. Adjust the seasonings.
Divide the warm salad among the 4 tomato halves and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.35 Kcal (542 kJ)
Calories from fat	100.8 Kcal
		% Daily Value*
Total Fat	11.2g	17%
Sodium	35.4mg	1%
Potassium	3.56mg	0%
Total Carbs	5.79g	2%
Sugars	2.29g	9%
Dietary Fiber	1.21g	5%
Protein	2.37g	5%
Vitamin C	0.1mg	0%
Iron	80.5mg	447%
Calcium	15.1mg	2%

Amount Per 100 g
Calories	96.26 Kcal (403 kJ)
Calories from fat	75.01 Kcal
		% Daily Value*
Total Fat	8.33g	17%
Sodium	26.34mg	1%
Potassium	2.65mg	0%
Total Carbs	4.31g	2%
Sugars	1.71g	9%
Dietary Fiber	0.9g	5%
Protein	1.76g	5%
Iron	59.9mg	447%
Calcium	11.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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