Directions:
- In a saucepan combine the rice and water, bring to a boil, stirring, and simmer, stirring occasionally, for 15 minutes. Add 2 cups of the milk, the sugar, raisins, cashews or pistachios, cardamom seeds, and cinnamon, and simmer, stirring often, for 10 to 15 minutes more, or until rice is tender and mixture creamy. Add additional milk if necessary. Pudding may also be served chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.87 Kcal (1695 kJ) | ||
| Calories from fat | 71.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 12% | |
|---|---|---|---|
| Cholesterol | 3.68mg | 1% | |
| Sodium | 85.5mg | 4% | |
| Potassium | 564.62mg | 12% | |
| Total Carbs | 72.49g | 24% | |
| Sugars | 31.32g | 125% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 12.18g | 24% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 254.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 112.78 Kcal (472 kJ) | ||
| Calories from fat | 19.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 12% | |
|---|---|---|---|
| Cholesterol | 1.02mg | 1% | |
| Sodium | 23.82mg | 4% | |
| Potassium | 157.29mg | 12% | |
| Total Carbs | 20.19g | 24% | |
| Sugars | 8.73g | 125% | |
| Dietary Fiber | 0.75g | 11% | |
| Protein | 3.39g | 24% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.5mg | 9% | |
| Calcium | 71mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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