Directions:
- Combine sugar and milk in a saucepan. Place over medium heat. Stir until sugar is dissolved, then heat to just below the simmer point. Add rice and cook until the rice is soft, 20-30 minutes.
- Beat egg yolks in a small bowl. Add hot milk, a spoonful at a time, beating well after each addition, until the egg yolks have tripled in volume and are very warm. Add the egg yolks to the pan and stir well. Add raisins, cinnamon and vanilla, and stir well.
- Beat egg whites to soft peaks. Fold egg whites and custard together and transfer to a baking dish. Bake in preheated 300F oven until top is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.94 Kcal (1273 kJ) | ||
| Calories from fat | 12.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 2% | |
|---|---|---|---|
| Cholesterol | 43.37mg | 14% | |
| Sodium | 69.27mg | 3% | |
| Potassium | 311.73mg | 7% | |
| Total Carbs | 65.82g | 22% | |
| Sugars | 40.07g | 160% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 7.42g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 170.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 150.71 Kcal (631 kJ) | ||
| Calories from fat | 6.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 2% | |
|---|---|---|---|
| Cholesterol | 21.5mg | 14% | |
| Sodium | 34.35mg | 3% | |
| Potassium | 154.57mg | 7% | |
| Total Carbs | 32.63g | 22% | |
| Sugars | 19.87g | 160% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 3.68g | 15% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.8mg | 9% | |
| Calcium | 84.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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