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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Unbelievably simple and so delicious! A nice substitute for regular mayo potato salads. Found in Woman's World magazine. Ingredients:
2 lbs yukon gold potatoes |
6 tablespoons olive oil |
3 tablespoons red wine vinegar |
1/4 cup chopped fresh parsley |
1 teaspoon dried italian seasoning |
1 teaspoon salt |
1/2 teaspoon black pepper |
1/4 cup finely chopped red onion |
Directions:
1. Peel potatoes and cut into 1 pieces.
2. Steam or boil potatoes for 20 to 25 minutes or til done.
3. In large serving bowl, combine oil, vinegar, parsley, Italian seasoning and salt& pepper.
4. Add onion.
5. Transfer warm potatoes to bowl with dressing and toss gently to coat.
6. Serve warm or at room temperature.
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