Warm Green Olives Recipe

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Warm Green Olives
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Ingredients:

  • 3 sprigs fresh thyme

Directions:

  1. Heat oven to 450°. Place the olives and thyme in the center of a 12-by-12-inch piece of aluminum foil. Fold foil into a 5-inch-square packet, making sure the edges of the packet are well sealed. Bake until the olives are warm and juicy, about 15 minutes. Place in a small ramekin and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.86 Kcal (1377 kJ)
Calories from fat 306.18 Kcal
% Daily Value*
Total Fat 34.02g 52%
Sodium 3529.01mg 147%
Potassium 95.26mg 2%
Total Carbs 9.07g 3%
Sugars 2.27g 9%
Dietary Fiber 6.8g 27%
Protein 2.27g 5%
Calcium 117.9mg 12%
Amount Per 100 g
Calories 145 Kcal (607 kJ)
Calories from fat 135 Kcal
% Daily Value*
Total Fat 15g 52%
Sodium 1556mg 147%
Potassium 42mg 2%
Total Carbs 4g 3%
Sugars 1g 9%
Dietary Fiber 3g 27%
Protein 1g 5%
Calcium 52mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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