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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Use as an appetizer or as a side dish. Be sure to have a small bowl on the table for the pits. Ingredients:
8 ounces mixed green olives |
3 sprigs fresh thyme |
Directions:
1. Heat oven to 450°. Place the olives and thyme in the center of a 12-by-12-inch piece of aluminum foil. Fold foil into a 5-inch-square packet, making sure the edges of the packet are well sealed. Bake until the olives are warm and juicy, about 15 minutes. Place in a small ramekin and serve.
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