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Warm Goat Cheese on Cranberries With Balsamic/Port Wine Dressing Recipe

Warm Goat Cheese on Cranberries With Balsamic/Port Wine Dressing Recipe

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Warm Goat Cheese on Cranberries With Balsamic/Port Wine Dressing

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Ingredients:

Serving

2 1/2 cups cranberries (fresh or frozen )
4 tbsp balsamic vinegar
3 tbsp port wine
1 tbsp olive oil
4 slices goat cheese (thumb-sized, cut vertically 1/2 - 3/4 inch thick)
1 handful mixed greens
black pepper

Directions:

Prepare cranberries according to package directions. Preheat oven broiler.
Pour vinegar and wine into a pan and warm over low heat for about 5 minutes.
In a separate pan, heat oil; add goat cheese slices and shake to coat evenly with oil, about 1 minutes. Immediately remove pan to broiler to lightly brown surfact of cheese. Remove and let rest for 2-3 minutes.
Divide greens and cranberries amoung 4 salad plates; place a slice of cheese on top of the warm cranberries. Drizzle dressing over top; add a twist of pepper. So Good!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.28 Kcal (1785 kJ)
Calories from fat	31.5 Kcal
		% Daily Value*
Total Fat	3.5g	5%
Sodium	11.91mg	0%
Potassium	116.75mg	2%
Total Carbs	96.51g	32%
Sugars	81.05g	324%
Vitamin C	83.2mg	139%
Iron	0.2mg	1%
Calcium	25.3mg	3%

Amount Per 100 g
Calories	201.6 Kcal (844 kJ)
Calories from fat	14.9 Kcal
		% Daily Value*
Total Fat	1.66g	5%
Sodium	5.63mg	0%
Potassium	55.21mg	2%
Total Carbs	45.64g	32%
Sugars	38.33g	324%
Vitamin C	39.3mg	139%
Iron	0.1mg	1%
Calcium	12mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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