Warm Goat Cheese on Cranberries With Balsamic/Port Wine Dressing |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a very good tasting salad, I love goat cheese, and the cranberries are so tasty!! Ingredients:
2 1/2 cups cranberries (fresh or frozen) |
4 tablespoons balsamic vinegar |
3 tablespoons port wine or 3 tablespoons a not-too-dry red wine |
1 tablespoon olive oil |
4 slices goat cheese (thumb-sized, cut vertically 1/2 - 3/4 inch thick) |
1 handful mixed greens |
black pepper |
Directions:
1. Prepare cranberries according to package directions. Preheat oven broiler.
2. Pour vinegar and wine into a pan and warm over low heat for about 5 minutes.
3. In a separate pan, heat oil; add goat cheese slices and shake to coat evenly with oil, about 1 minutes. Immediately remove pan to broiler to lightly brown surfact of cheese. Remove and let rest for 2-3 minutes.
4. Divide greens and cranberries amoung 4 salad plates; place a slice of cheese on top of the warm cranberries. Drizzle dressing over top; add a twist of pepper. So Good!
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