Ingredients:
- 8 bacon slices
- 1/2 lb torn frisee or gourmet salad greens
- warm goat cheese fondue
- 1 granny smith apple, cut into thin wedges
Directions:
- Cut potatoes into rectangular blocks; dice trimmings.
- Pour oil to a depth of 3 inches into a Dutch oven; heat to 375°. Fry diced potato in oil 2 minutes or until golden. Drain and set aside. Fry potato blocks 6 minutes or until golden. Drain and place in a shallow baking pan.
- Bake at 375° for 10 minutes or until tender.
- Sprinkle diced potatoes and potato blocks with 1/2 teaspoon salt and 1/2 teaspoon pepper; cool.
- Boil 1 cup balsamic vinegar in a heavy nonstick skillet until reduced to 1/2 cup; set aside.
- Cook bacon in skillet until crisp; remove bacon, reserving 1 1/2 tablespoons drippings in skillet. Crumble bacon, and set aside.
- Add remaining 1/2 teaspoon salt, 1/2 teaspoon pepper, and 1 1/2 tablespoons balsamic vinegar to reserved drippings, stirring balsamic dressing well.
- Combine diced potato, bacon, frisee, and next 3 ingredients in a large salad bowl; drizzle with balsamic dressing, and toss gently. Arrange salad evenly on individual salad plates; stand potato blocks upright in center. Cut a slit in top of each potato block; insert 3 or 4 apple wedges in each slit. Spoon Warm Goat Cheese Fondue onto plates; spoon over potato, if desired. Drizzle plates with reduced balsamic vinegar, Parsley Oil, and Chili Oil. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.52 Kcal (1246 kJ) | ||
| Calories from fat | 202.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.45g | 35% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 12% | |
| Sodium | 968.86mg | 40% | |
| Potassium | 207.9mg | 4% | |
| Total Carbs | 13.02g | 4% | |
| Sugars | 10.49g | 42% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 7.42g | 15% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 228.64 Kcal (957 kJ) | ||
| Calories from fat | 155.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 35% | |
|---|---|---|---|
| Cholesterol | 28.4mg | 12% | |
| Sodium | 744.56mg | 40% | |
| Potassium | 159.77mg | 4% | |
| Total Carbs | 10g | 4% | |
| Sugars | 8.06g | 42% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 5.71g | 15% | |
| Vitamin C | 2mg | 4% | |
| Iron | 0.7mg | 5% | |
| Calcium | 22.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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