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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Another AWW recipe - you always know they'll be good! Ingredients:
500 g fresh gnocchi (1lb) |
1 (270 g) jar char-grilled red capsicums, in oil |
2 tablespoons red wine vinegar |
2 garlic cloves, crushed |
1 tablespoon olive oil |
1/2 cup black olives, pitted |
1 (340 g) jar marinated artichoke hearts, drained and quartered |
1 red onion, thinly sliced |
1/2 cup basil leaves, firmly packed |
1/3 cup toasted walnuts |
Directions:
1. Cook gnocchi in large saucepan of boiling water, uncovered, until they float to the surface and are just tender; drain, cover and keep warm.
2. Meanwhile, drain capsicum over small jug; reserve 1/3 cup of the oil. Slice capsicum thinly.
3. Combine reserved oil in a screw-top jar with vinegar, garlic and olive oil; shake dressing well.
4. Combine capsicum and gnocchi in a large bowl with olives, artichokes, onion, basil and dressing; toss gently to combine and serve topped with nuts.
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