Warm German Potato Salad Recipe

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Ingredients:

Serving

salt and pepper
1 1/2 lbs tiny new potatoes , scrubbed
3 slices bacon , thinly sliced crosswise
1 small red onion, halved and thinly sliced
4 tbsp white wine vinegar
3 tbsp whole-grain dijon mustard

Directions:

In a 5-quart saucepan, bring 1 inch salted water to a boil; reduce to a simmer.
Add potatoes.
Cover; cook until tender when pierced with the tip of a paring knife, 25 to 30 minutes.
Drain; cool slightly and halve.
In a small skillet over medium heat, cook bacon until crispy, 3 to 5 minutes.
Add onion. Cook, stirring often, until tender, 2 to 4 minutes.
Remove from heat; add 3 tablespoons vinegar and mustard.
Toss with warm potatoes.
If desired, season with salt and pepper, and add up to 1 tablespoon more vinegar. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	488.83 Kcal (2047 kJ)
Calories from fat	206.09 Kcal
		% Daily Value*
Total Fat	22.9g	35%
Cholesterol	70.86mg	24%
Sodium	257.46mg	11%
Potassium	72.94mg	2%
Total Carbs	44.23g	15%
Sugars	15.7g	63%
Dietary Fiber	6.68g	27%
Protein	34.85g	70%
Vitamin C	1.4mg	2%
Iron	3mg	17%
Calcium	426mg	43%

Amount Per 100 g
Calories	17.55 Kcal (73 kJ)
Calories from fat	7.4 Kcal
		% Daily Value*
Total Fat	0.82g	35%
Cholesterol	2.54mg	24%
Sodium	9.24mg	11%
Potassium	2.62mg	2%
Total Carbs	1.59g	15%
Sugars	0.56g	63%
Dietary Fiber	0.24g	27%
Protein	1.25g	70%
Iron	0.1mg	17%
Calcium	15.3mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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