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Warm German Herb Potato Salad Recipe

Warm German Herb Potato Salad Recipe

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Ingredients:

Serving

2 lb small new potatoes washed well and cut into eighths
7 slices bacon cut into 1/4 strips
1 small red onion finely chopped
1/2 tsp granulated sugar
2- 1/2 tbsp apple cider vinegar
1/4 cup chicken stock
1 tbsp parsley chopped
1 tbsp rosemary chopped
1 tbsp thyme chopped

Directions:

In large saucepot cover potatoes with salted water by 1”.
Bring to a simmer and cook until soft approximately 8 minutes.
While potatoes are cooking heat a large nonstick sauté pan over medium high.
Cook bacon until crispy and golden brown then remove bacon leaving 3 tablespoons fat in pan.
Sauté onions over medium high heat until onions are soft about 3 minutes.
Add 1-1/2 tablespoons of the vinegar, sugar and stock and simmer 3 minutes over medium heat.
Drain potatoes and in a large bowl put potatoes in with the onion mixture.
Season with salt and pepper then add remaining vinegar and chopped herbs.
Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.26 Kcal (1161 kJ)
Calories from fat	118.78 Kcal
		% Daily Value*
Total Fat	13.2g	20%
Cholesterol	21.86mg	7%
Sodium	314.63mg	13%
Potassium	609.49mg	13%
Total Carbs	32.55g	11%
Sugars	7.07g	28%
Dietary Fiber	4.88g	20%
Protein	7.74g	15%
Vitamin C	5.4mg	9%
Vitamin A	1.5mg	50%
Iron	1.6mg	9%
Calcium	53.4mg	5%

Amount Per 100 g
Calories	129.92 Kcal (544 kJ)
Calories from fat	55.66 Kcal
		% Daily Value*
Total Fat	6.18g	20%
Cholesterol	10.24mg	7%
Sodium	147.42mg	13%
Potassium	285.59mg	13%
Total Carbs	15.25g	11%
Sugars	3.31g	28%
Dietary Fiber	2.29g	20%
Protein	3.63g	15%
Vitamin C	2.5mg	9%
Vitamin A	0.7mg	50%
Iron	0.8mg	9%
Calcium	25mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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