Warm German Herb Potato Salad

Prep Time: 0 Minutes

Cook Time: 20 Minutes

Ready In: 20 Minutes

Servings: 6

These is a fantastic potato salad chocked with all kinds of great flavors. Enjoy

Ingredients:

2 pounds small new potatoes washed well and cut into eighths

7 slices bacon cut into 1/4 strips

1 small red onion finely chopped

1/2 teaspoon granulated sugar

2- 1/2 tablespoons apple cider vinegar

1/4 cup chicken stock

1 tablespoon parsley chopped

1 tablespoon rosemary chopped

1 tablespoon thyme chopped

Directions:

1. In large saucepot cover potatoes with salted water by 1”.
2. Bring to a simmer and cook until soft approximately 8 minutes.
3. While potatoes are cooking heat a large nonstick sauté pan over medium high.
4. Cook bacon until crispy and golden brown then remove bacon leaving 3 tablespoons fat in pan.
5. Sauté onions over medium high heat until onions are soft about 3 minutes.
6. Add 1-1/2 tablespoons of the vinegar, sugar and stock and simmer 3 minutes over medium heat.
7. Drain potatoes and in a large bowl put potatoes in with the onion mixture.
8. Season with salt and pepper then add remaining vinegar and chopped herbs.
9. Serve warm or at room temperature.

By RecipeOfHealth.com