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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is a yummy summer salad I got from my MIL. Ingredients:
5 medium red potatoes, about 2 lbs |
1/4 cup mayonnaise |
1 tablespoon grated parmesan cheese |
1 green onion, sliced |
2 teaspoons cider vinegar |
1 teaspoon dijon mustard |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Place potatoes in a large saucepan and cover with water. Bring to a boil.
2. Reduce heat; cover and simmer for about 20 minutes or until tender.
3. In a large bowl, combine the remaining ingredients.
4. Drain potatoes and cut into cubes.
5. Add the mayonnaise mixture and toss gently to coat.
6. Serve immediately.
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