Directions:
- Heat the oil in the top half of a double boiler.
- Add the onions and garlic.
- Cook until just soft.
- Whisk in the cream and heat.
- Slowly whisk in the Brie.
- Simmer until melted.
- Add the remaining ingredients and simmer for 15 minutes.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.75 Kcal (707 kJ) | ||
| Calories from fat | 112.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 19% | |
|---|---|---|---|
| Cholesterol | 33.95mg | 11% | |
| Sodium | 209.69mg | 9% | |
| Potassium | 91mg | 2% | |
| Total Carbs | 1.74g | 1% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 12.42g | 25% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 77.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 196.95 Kcal (825 kJ) | ||
| Calories from fat | 131.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 19% | |
|---|---|---|---|
| Cholesterol | 39.62mg | 11% | |
| Sodium | 244.73mg | 9% | |
| Potassium | 106.21mg | 2% | |
| Total Carbs | 2.03g | 1% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 14.49g | 25% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 90.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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