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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Very pretty and pleasing side dish! I found it on . The creamy warm cheese makes the salad superb! Ingredients:
2 teaspoons sherry wine vinegar or 2 teaspoons red wine vinegar |
1/2 teaspoon dry mustard |
3 tablespoons vegetable oil |
1 tablespoon walnut oil or 1 tablespoon olive oil |
1 teaspoon walnut oil or 1 teaspoon olive oil |
1 head curly endive lettuce or 1 small romaine lettuce, torn into pieces |
1 head red leaf lettuce or 1 head radicchio, torn into pieces |
1 tablespoon fresh parsley, chopped |
1/2 lb mild goat cheese, cut into 1/2 inch slices |
1/2 cup chopped walnuts or 1/2 cup chopped macadamia nuts |
Directions:
1. Preheat oven to 425°F.
2. Combine first 5 ingredients in a jar with a tight-fitting lid.
3. Shake vigorously until mixture is emulsified.
4. In a large bowl combine endive, lettuce, parsley and half of the dressing.
5. Arrange goat cheese slices in a buttered baking pan.
6. Sprinkle with walnuts and bake for 1-2 minutes, or until cheese is warm.
7. Arrange goat cheese over the lettuce and drizzle with remaining salad dressing.
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