Directions:
- Bring lentils and 4 cups salted water to a boil in a heavy 2-qt. saucepan over medium-high heat. Reduce heat to low; simmer 20 to 25 minutes or just until tender.
- Meanwhile, cook potatoes in boiling salted water to cover 15 minutes or just until tender. Drain lentils and potatoes.
- Cook bacon in a large, deep nonstick skillet over medium heat 6 to 7 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings in skillet. Crumble bacon.
- Add olive oil to hot drippings in skillet, and heat over medium heat. Sauté shallots, celery, and garlic in hot olive oil mixture 3 minutes. Remove from heat, and stir in vinegar and mustard. Season with salt and pepper to taste. Gently stir in lentils, potatoes, bacon, and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1607.13 Kcal (6729 kJ) | ||
| Calories from fat | 907.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.81g | 155% | |
|---|---|---|---|
| Cholesterol | 92.4mg | 31% | |
| Sodium | 1183.39mg | 49% | |
| Potassium | 3031.49mg | 64% | |
| Total Carbs | 124.23g | 41% | |
| Sugars | 28.44g | 114% | |
| Dietary Fiber | 43.72g | 175% | |
| Protein | 56.82g | 114% | |
| Vitamin C | 154.3mg | 257% | |
| Iron | 16.5mg | 92% | |
| Calcium | 337.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 195.77 Kcal (820 kJ) | ||
| Calories from fat | 110.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 155% | |
|---|---|---|---|
| Cholesterol | 11.26mg | 31% | |
| Sodium | 144.16mg | 49% | |
| Potassium | 369.28mg | 64% | |
| Total Carbs | 15.13g | 41% | |
| Sugars | 3.46g | 114% | |
| Dietary Fiber | 5.33g | 175% | |
| Protein | 6.92g | 114% | |
| Vitamin C | 18.8mg | 257% | |
| Iron | 2mg | 92% | |
| Calcium | 41.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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