Warm Cheddar-Vidalia Onion Dip Recipe

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Warm Cheddar-Vidalia Onion Dip
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Ingredients:

Directions:

  1. Heat oven to 375°F.
  2. Place 2 cups onion in a bowl.
  3. Place shredded cheeses, cream cheese, mayonnaise, thyme and remaining 1 cup onion in bowl of food processor.
  4. Process until fairly smooth.
  5. Mix with onion in bowl.
  6. Spoon into shallow 6-cup baking dish.
  7. Bake at 375°F for 20 minutes.
  8. Stir and bake 10 more minutes.
  9. Cool slightly.
  10. Serve with crackers or toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.78 Kcal (669 kJ)
Calories from fat 118.08 Kcal
% Daily Value*
Total Fat 13.12g 20%
Cholesterol 24.37mg 8%
Sodium 485.66mg 20%
Potassium 28.78mg 1%
Total Carbs 3.63g 1%
Sugars 2.84g 11%
Dietary Fiber 0.01g 0%
Protein 6.99g 14%
Vitamin C 0.8mg 1%
Calcium 147.8mg 15%
Amount Per 100 g
Calories 149.38 Kcal (625 kJ)
Calories from fat 110.39 Kcal
% Daily Value*
Total Fat 12.27g 20%
Cholesterol 22.79mg 8%
Sodium 454.04mg 20%
Potassium 26.91mg 1%
Total Carbs 3.4g 1%
Sugars 2.65g 11%
Dietary Fiber 0.01g 0%
Protein 6.54g 14%
Vitamin C 0.7mg 1%
Calcium 138.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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