Vidalia Onion & Red Pepper Dip Recipe

Posted by
Rate It!
Vidalia Onion & Red Pepper Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Lightly oil 1-quart casserole. Combine all ingredients. Bake 25 minutes or until golden brown. Serve with your favorite chips, toast rounds or veggies.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.23 Kcal (1471 kJ)
Calories from fat 318.76 Kcal
% Daily Value*
Total Fat 35.42g 54%
Cholesterol 34.04mg 11%
Sodium 453.32mg 19%
Potassium 39mg 1%
Total Carbs 3.45g 1%
Sugars 2.36g 9%
Dietary Fiber 0.64g 3%
Protein 5.84g 12%
Vitamin C 8.3mg 14%
Iron 0.5mg 3%
Calcium 157.2mg 16%
Amount Per 100 g
Calories 323.84 Kcal (1356 kJ)
Calories from fat 293.9 Kcal
% Daily Value*
Total Fat 32.66g 54%
Cholesterol 31.38mg 11%
Sodium 417.96mg 19%
Potassium 35.95mg 1%
Total Carbs 3.18g 1%
Sugars 2.18g 9%
Dietary Fiber 0.59g 3%
Protein 5.39g 12%
Vitamin C 7.6mg 14%
Iron 0.5mg 3%
Calcium 144.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top