Warm Cheddar-Vidalia Onion Dip |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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I got this from Family Circle magazine. I haven't made it yet but it sounds so good! Ingredients:
1 large vidalia onion, finely chopped (about 3 cups) |
4 ounces monterey jack pepper cheese, shredded |
8 ounces low-fat cheddar cheese, shredded |
4 ounces light cream cheese |
1/2 cup light mayonnaise |
1/4 teaspoon dried thyme |
Directions:
1. Heat oven to 375°F.
2. Place 2 cups onion in a bowl.
3. Place shredded cheeses, cream cheese, mayonnaise, thyme and remaining 1 cup onion in bowl of food processor.
4. Process until fairly smooth.
5. Mix with onion in bowl.
6. Spoon into shallow 6-cup baking dish.
7. Bake at 375°F for 20 minutes.
8. Stir and bake 10 more minutes.
9. Cool slightly.
10. Serve with crackers or toast.
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