Meatball Sub Casserole Recipe

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Ingredients:

Serving

Directions:

Combine the cream cheese, mayo and spices and let sit 1-2 hours in fridge.
Slice the loaf of bread in half horizontally and place on a cookie sheet.
Broil about 1-2 minutes until toasted, set aside.
Set the oven to 375F to preheat.
Spread the cream cheese mixture on the toasted bread, cut into 2 cubes and place in bottom of 9x13 pan.
In a non-stick saucepan, heat 1 tsp oil and saute the peppers and mushrooms til tender.
Add the sauce and meatballs and cook until heated through.
Spoon the sauce and meatballs over the bread and top with the shredded cheese and parmesan.
Bake uncovered 10 minutes, just to melt the cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.66 Kcal (1116 kJ)
Calories from fat	126.76 Kcal
		% Daily Value*
Total Fat	14.08g	22%
Cholesterol	24.26mg	8%
Sodium	711.54mg	30%
Potassium	214.13mg	5%
Total Carbs	10.72g	4%
Sugars	1.95g	8%
Dietary Fiber	4.28g	17%
Protein	24.68g	49%
Vitamin C	3.5mg	6%
Iron	1.7mg	10%
Calcium	299.6mg	30%

Amount Per 100 g
Calories	198.85 Kcal (833 kJ)
Calories from fat	94.52 Kcal
		% Daily Value*
Total Fat	10.5g	22%
Cholesterol	18.09mg	8%
Sodium	530.59mg	30%
Potassium	159.67mg	5%
Total Carbs	7.99g	4%
Sugars	1.45g	8%
Dietary Fiber	3.19g	17%
Protein	18.4g	49%
Vitamin C	2.6mg	6%
Iron	1.3mg	10%
Calcium	223.4mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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