Directions:
- Heat oven to 375 degrees F.
- Mix first 3 ingredients just until blended; press onto bottom of 13x9-inch pan sprayed with cooking spray.
- Bake 15 to 17 min. or until toothpick inserted in center comes out clean. Cool completely.
- Beat pudding mix, milk and spice in medium bowl with whisk 2 min. Gradually stir in COOL WHIP until well blended; spread over crust. Refrigerate 2 hours. Sprinkle with toffee bits just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1763.96 Kcal (7385 kJ) | ||
| Calories from fat | 1461.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 162.4g | 250% | |
|---|---|---|---|
| Cholesterol | 643.19mg | 214% | |
| Sodium | 564.02mg | 24% | |
| Potassium | 678.34mg | 14% | |
| Total Carbs | 66.39g | 22% | |
| Sugars | 51.52g | 206% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 18.1g | 36% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.4mg | 8% | |
| Calcium | 505mg | 51% | |
| Amount Per 100 g | |||
| Calories | 272.24 Kcal (1140 kJ) | ||
| Calories from fat | 225.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.06g | 250% | |
|---|---|---|---|
| Cholesterol | 99.27mg | 214% | |
| Sodium | 87.05mg | 24% | |
| Potassium | 104.69mg | 14% | |
| Total Carbs | 10.25g | 22% | |
| Sugars | 7.95g | 206% | |
| Dietary Fiber | 0.08g | 2% | |
| Protein | 2.79g | 36% | |
| Vitamin C | 0.4mg | 4% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.2mg | 8% | |
| Calcium | 77.9mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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