Spiced Pudding Squares Recipe

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Spiced Pudding Squares
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Ingredients:

Directions:

  1. Heat oven to 375 degrees F.
  2. Mix first 3 ingredients just until blended; press onto bottom of 13x9-inch pan sprayed with cooking spray.
  3. Bake 15 to 17 min. or until toothpick inserted in center comes out clean. Cool completely.
  4. Beat pudding mix, milk and spice in medium bowl with whisk 2 min. Gradually stir in COOL WHIP until well blended; spread over crust. Refrigerate 2 hours. Sprinkle with toffee bits just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1763.96 Kcal (7385 kJ)
Calories from fat 1461.62 Kcal
% Daily Value*
Total Fat 162.4g 250%
Cholesterol 643.19mg 214%
Sodium 564.02mg 24%
Potassium 678.34mg 14%
Total Carbs 66.39g 22%
Sugars 51.52g 206%
Dietary Fiber 0.5g 2%
Protein 18.1g 36%
Vitamin C 2.3mg 4%
Vitamin A 1.1mg 38%
Iron 1.4mg 8%
Calcium 505mg 51%
Amount Per 100 g
Calories 272.24 Kcal (1140 kJ)
Calories from fat 225.58 Kcal
% Daily Value*
Total Fat 25.06g 250%
Cholesterol 99.27mg 214%
Sodium 87.05mg 24%
Potassium 104.69mg 14%
Total Carbs 10.25g 22%
Sugars 7.95g 206%
Dietary Fiber 0.08g 2%
Protein 2.79g 36%
Vitamin C 0.4mg 4%
Vitamin A 0.2mg 38%
Iron 0.2mg 8%
Calcium 77.9mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.7
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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