JELL-O Frozen Freedom Pops Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 1/3 cups boiling water, divided
1 (3 oz) package jell-o strawberry flavor gelatin
1 (3 oz) package jell-o berry blue flavor gelatin
1 (3.4 oz) package jell-o vanilla flavor instant pudding
2 cups cold milk

Directions:

Add 2/3 cup boiling water to each flavor gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour each flavor gelatin into separate 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
Unmold gelatins; cut into 1/2-inch cubes. Beat pudding mix and milk in medium bowl with whisk 2 min. Add gelatin cubes; stir gently.
Spoon into 8 (5-oz.) paper cups. Insert wooden popstick into center of each. Freeze 4 hours or until firm. Peel off cups before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	60.77 Kcal (254 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	1.23mg	0%
Sodium	152.8mg	6%
Potassium	95.55mg	2%
Total Carbs	9.51g	3%
Sugars	8.7g	35%
Protein	3.58g	7%
Calcium	78.7mg	8%

Amount Per 100 g
Calories	54.61 Kcal (229 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	1.1mg	0%
Sodium	137.31mg	6%
Potassium	85.86mg	2%
Total Carbs	8.54g	3%
Sugars	7.82g	35%
Protein	3.21g	7%
Calcium	70.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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