Warm Bok Choy and Tofu Salad Recipe

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Warm Bok Choy and Tofu Salad
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Ingredients:

Directions:

  1. In a glass or metal bowl (don't us plastic) place cornstarch and water together. Use wire whip to dissolve all cornstarch. Then add all dressing ingredients including ginger, soy sauce, granulated sugar, garlic, seasame seed and cilantro. Mix all ingredients thoroughly and set aside.
  2. In a small wok or large frying pan coat with peanut oil and place on medium high heat. Place all bok choy and tofu in pan and heat until bok choy begins to whilt. How long you cook this is a personal choice if you like the bok choy firm or soft.
  3. Once you have heated the tofu and bok choy place on serving plates and ladle 2 ounces of dressing over each serving. You can also take all servings and place in a large bowl and toss with the dressing and then place each serving on plates based on personal preference.
  4. Sprinkle almonds over each salad and Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.81 Kcal (853 kJ)
Calories from fat 90.86 Kcal
% Daily Value*
Total Fat 10.1g 16%
Sodium 1765.76mg 74%
Potassium 160.46mg 3%
Total Carbs 15.96g 5%
Sugars 1.79g 7%
Dietary Fiber 5.27g 21%
Protein 15.18g 30%
Vitamin C 103mg 172%
Vitamin A 11.8mg 394%
Iron 271.9mg 1510%
Calcium 429.2mg 43%
Amount Per 100 g
Calories 57.24 Kcal (240 kJ)
Calories from fat 25.52 Kcal
% Daily Value*
Total Fat 2.84g 16%
Sodium 495.92mg 74%
Potassium 45.07mg 3%
Total Carbs 4.48g 5%
Sugars 0.5g 7%
Dietary Fiber 1.48g 21%
Protein 4.26g 30%
Vitamin C 28.9mg 172%
Vitamin A 3.3mg 394%
Iron 76.4mg 1510%
Calcium 120.5mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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