Warm Bacon Vinaigrette Recipe

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Ingredients

Count

Nutrition

691

Calories

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Ingredients:

Serving

Directions:

Cook bacon and water in a medium skillet over medium heat 4 minutes or until water has evaporated. Add oil; cook 2 minutes or until bacon is crisp. Remove from heat, and pour into a small bowl. Whisk in vinegar and remaining ingredients.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	691.07 Kcal (2893 kJ)
Calories from fat	637.78 Kcal
		% Daily Value*
Total Fat	70.86g	109%
Cholesterol	55.44mg	18%
Sodium	2734.9mg	114%
Potassium	200.9mg	4%
Total Carbs	2.82g	1%
Sugars	0.09g	0%
Dietary Fiber	0.5g	2%
Protein	11.42g	23%
Vitamin C	1mg	2%
Iron	0.3mg	2%
Calcium	20.6mg	2%

Amount Per 100 g
Calories	329.6 Kcal (1380 kJ)
Calories from fat	304.18 Kcal
		% Daily Value*
Total Fat	33.8g	109%
Cholesterol	26.44mg	18%
Sodium	1304.38mg	114%
Potassium	95.82mg	4%
Total Carbs	1.34g	1%
Sugars	0.04g	0%
Dietary Fiber	0.24g	2%
Protein	5.44g	23%
Vitamin C	0.5mg	2%
Iron	0.1mg	2%
Calcium	9.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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