Directions:
- Preheat the oven to 400°.
- In a large roasting pan, roast the turkey parts for 1 1/2 hours, or until well browned; transfer to a large pot.
- Set the roasting pan over 2 burners.
- Add 4 cups of the water and bring to a boil, scraping up the browned bits from the bottom.
- Add the liquid to the pot.
- Add the veggies, garlic, salt and several pinches of pepper to the pot along with the remaining 3 quarts of water and bring to a boil.
- Reduce the heat to moderately low, cover partially and simmer the stock for about 2 1/2 hours.
- Strain the stock and skim the fat before using or freezing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 712.43 Kcal (2983 kJ) | ||
| Calories from fat | 342.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.1g | 59% | |
|---|---|---|---|
| Cholesterol | 257.13mg | 86% | |
| Sodium | 3392.16mg | 141% | |
| Potassium | 908.4mg | 19% | |
| Total Carbs | 2.46g | 1% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 86.03g | 172% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 123.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 98.17 Kcal (411 kJ) | ||
| Calories from fat | 47.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 59% | |
|---|---|---|---|
| Cholesterol | 35.43mg | 86% | |
| Sodium | 467.44mg | 141% | |
| Potassium | 125.18mg | 19% | |
| Total Carbs | 0.34g | 1% | |
| Sugars | 0.15g | 4% | |
| Dietary Fiber | 0.09g | 3% | |
| Protein | 11.86g | 172% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.4mg | 18% | |
| Calcium | 17mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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