Warm Bacon Pasta Recipe

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Ingredients:

Serving

1 whole large onion sliced
4 whole mushroom sliced
4 whole unsmoked back bacon rasher sliced
2 clove garlic diced
3 tbsp mayonnaise
15 oz fusilli pasta

Directions:

- Add the pasta to a large pan of salted boiling water and simmer for 10-12 minutes.
- While pasta cooks, slice the onion, mushroom and bacon into strips.
- In turn, fry the onion, then mushroom and bacon in a large pan adding the crushed garlic towards the end.
- Once the pasta is cooked, drain and return to the pan. Add the fried ingredients and stir in thoroughly.
- Add the mayonnaise and stir through once more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	942.22 Kcal (3945 kJ)
Calories from fat	159.13 Kcal
		% Daily Value*
Total Fat	17.68g	27%
Cholesterol	8.69mg	3%
Sodium	177.15mg	7%
Potassium	240.15mg	5%
Total Carbs	170.62g	57%
Sugars	6.29g	25%
Dietary Fiber	4.05g	16%
Protein	23.48g	47%
Vitamin C	6.9mg	12%
Iron	0.4mg	2%
Calcium	53.1mg	5%

Amount Per 100 g
Calories	271.28 Kcal (1136 kJ)
Calories from fat	45.82 Kcal
		% Daily Value*
Total Fat	5.09g	27%
Cholesterol	2.5mg	3%
Sodium	51.01mg	7%
Potassium	69.14mg	5%
Total Carbs	49.12g	57%
Sugars	1.81g	25%
Dietary Fiber	1.16g	16%
Protein	6.76g	47%
Vitamin C	2mg	12%
Iron	0.1mg	2%
Calcium	15.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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