 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
Ingredients:
1 whole(s) large onion sliced |
4 whole(s) mushroom sliced |
4 whole(s) unsmoked back bacon rasher sliced |
2 clove(s) garlic diced |
3 tablespoon(s) mayonnaise |
15 ounce(s) fusilli pasta |
Directions:
1. - Add the pasta to a large pan of salted boiling water and simmer for 10-12 minutes.
2. - While pasta cooks, slice the onion, mushroom and bacon into strips.
3. - In turn, fry the onion, then mushroom and bacon in a large pan adding the crushed garlic towards the end.
4. - Once the pasta is cooked, drain and return to the pan. Add the fried ingredients and stir in thoroughly.
5. - Add the mayonnaise and stir through once more.
|
|