Warm Baby Asparagus Salad Recipe

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Warm Baby Asparagus Salad
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Ingredients:

Directions:

  1. To make dressing, combine all ingredients in a small bowl and whisk together.
  2. To make the salad, cut the potatoes in half, bush with olive oil, season with salt and pepper and grill or broil until browned.
  3. Toss the mushrooms in olive oil, season with salt and pepper and sauté in hot oil to brown.
  4. Place potatoes and mushrooms into a bowl and cover with foil to keep warm.
  5. Blanch asparagus in lightly salted boiling water for 2 minutes. Drain well and spread on a plate; drizzle with 2 T dressing.
  6. Divide lettuces among 4 plates; arrange potatoes, mushrooms, peppers and asparagus on lettuce and drizzle each plate with 2 to 3 T. dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.15 Kcal (2379 kJ)
Calories from fat 252.73 Kcal
% Daily Value*
Total Fat 28.08g 43%
Sodium 499.53mg 21%
Potassium 2230.25mg 47%
Total Carbs 67.24g 22%
Sugars 16.31g 65%
Dietary Fiber 16.47g 66%
Protein 17.07g 34%
Vitamin C 72.3mg 121%
Vitamin A 2mg 65%
Iron 7.2mg 40%
Calcium 100.8mg 10%
Amount Per 100 g
Calories 52.53 Kcal (220 kJ)
Calories from fat 23.37 Kcal
% Daily Value*
Total Fat 2.6g 43%
Sodium 46.18mg 21%
Potassium 206.19mg 47%
Total Carbs 6.22g 22%
Sugars 1.51g 65%
Dietary Fiber 1.52g 66%
Protein 1.58g 34%
Vitamin C 6.7mg 121%
Vitamin A 0.2mg 65%
Iron 0.7mg 40%
Calcium 9.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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