Directions:
- Drain and discard marinade from artichokes.
- Coarsely chop artichokes, and combine with green onion and green salsa in saucepan.
- Stir frequently over medium heat until mixture is warmed throughout.
- Remove from heat before stirring in cheese, sour cream, and cilantro.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.27 Kcal (399 kJ) | ||
| Calories from fat | 66.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 11% | |
|---|---|---|---|
| Cholesterol | 20.9mg | 7% | |
| Sodium | 157.49mg | 7% | |
| Potassium | 61.33mg | 1% | |
| Total Carbs | 1.93g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 166.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 218.52 Kcal (915 kJ) | ||
| Calories from fat | 151.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 11% | |
|---|---|---|---|
| Cholesterol | 47.94mg | 7% | |
| Sodium | 361.24mg | 7% | |
| Potassium | 140.67mg | 1% | |
| Total Carbs | 4.44g | 1% | |
| Sugars | 1.41g | 2% | |
| Dietary Fiber | 0.77g | 1% | |
| Protein | 12.18g | 11% | |
| Vitamin C | 4.4mg | 3% | |
| Vitamin A | 0.5mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 381.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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