Directions:
- Preheat oven to 375°.
- Combine refried beans, 2 tablespoons cilantro, and 2 tablespoons green onions in a 1-quart saucepan. Cook over low heat 4 minutes or until thoroughly heated, stirring occasionally.
- Place chips on a large jelly-roll pan. Dollop bean mixture over chips; top with cheese. Bake at 375° for 4 minutes or until cheese melts. Remove from oven. Dollop sour cream over cheese; sprinkle with 2 tablespoons cilantro and 2 tablespoons green onions. Garnish with jalapeño pepper slices, if desired. Serve immediately with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 960.18 Kcal (4020 kJ) | ||
| Calories from fat | 334.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.17g | 57% | |
|---|---|---|---|
| Cholesterol | 50.45mg | 17% | |
| Sodium | 1634.47mg | 68% | |
| Potassium | 2065.51mg | 44% | |
| Total Carbs | 123.15g | 41% | |
| Sugars | 24.13g | 97% | |
| Dietary Fiber | 31.42g | 126% | |
| Protein | 33.89g | 68% | |
| Vitamin C | 539.2mg | 899% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.7mg | 32% | |
| Calcium | 582.8mg | 58% | |
| Amount Per 100 g | |||
| Calories | 111.09 Kcal (465 kJ) | ||
| Calories from fat | 38.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 57% | |
|---|---|---|---|
| Cholesterol | 5.84mg | 17% | |
| Sodium | 189.1mg | 68% | |
| Potassium | 238.97mg | 44% | |
| Total Carbs | 14.25g | 41% | |
| Sugars | 2.79g | 97% | |
| Dietary Fiber | 3.64g | 126% | |
| Protein | 3.92g | 68% | |
| Vitamin C | 62.4mg | 899% | |
| Iron | 0.7mg | 32% | |
| Calcium | 67.4mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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