Directions:
- Heat the oil over medium heat and add the onion, apple, carrots,vinegar, and salt and continue cooking until the cabbage and carrots begin to soften, about 10 minutes.
- Add the broth and - if you made this with the Sage Rubbed Pork Chops, put them into the pan with slaw.
- Bury them in the vegetable mixture.
- Cover and cook until chops are tender.
- Serve by placing the slaw on a small platter and placing the pork chops atop.
- -Susana
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.27 Kcal (290 kJ) | ||
| Calories from fat | 13.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 2% | |
|---|---|---|---|
| Sodium | 347.83mg | 14% | |
| Potassium | 373.06mg | 8% | |
| Total Carbs | 12.78g | 4% | |
| Sugars | 6.21g | 25% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 48mg | 80% | |
| Vitamin A | 0.4mg | 12% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 32.84 Kcal (137 kJ) | ||
| Calories from fat | 6.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 2% | |
|---|---|---|---|
| Sodium | 164.88mg | 14% | |
| Potassium | 176.84mg | 8% | |
| Total Carbs | 6.06g | 4% | |
| Sugars | 2.94g | 25% | |
| Dietary Fiber | 2.39g | 20% | |
| Protein | 0.83g | 4% | |
| Vitamin C | 22.8mg | 80% | |
| Vitamin A | 0.2mg | 12% | |
| Calcium | 31.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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