Directions:
- Preheat oven to 325 degrees F (165 degrees C). Butter one 9x13 inch baking pan.
- In a mixing bowl, combine persimmon pulp, baking soda, sugar and eggs. Mix well.
- Add flour, baking powder, cinnamon, vanilla, salt, milk and melted butter. Stir to combine.
- Pour into baking pan and bake for 55 minutes. The pudding will rise but will fall when removed from oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.69 Kcal (1657 kJ) | ||
| Calories from fat | 64.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 11% | |
|---|---|---|---|
| Cholesterol | 57.72mg | 19% | |
| Sodium | 142.45mg | 6% | |
| Potassium | 392.89mg | 8% | |
| Total Carbs | 77.16g | 26% | |
| Sugars | 48.29g | 193% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 7.52g | 15% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 166.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 176.31 Kcal (738 kJ) | ||
| Calories from fat | 28.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 11% | |
|---|---|---|---|
| Cholesterol | 25.72mg | 19% | |
| Sodium | 63.47mg | 6% | |
| Potassium | 175.06mg | 8% | |
| Total Carbs | 34.38g | 26% | |
| Sugars | 21.52g | 193% | |
| Dietary Fiber | 1.52g | 14% | |
| Protein | 3.35g | 15% | |
| Vitamin C | 2.1mg | 8% | |
| Iron | 0.3mg | 4% | |
| Calcium | 74.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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