Warm and Creamy Swiss Cheese Dip With Caraway |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is wonderful with chunks of rye bread for dipping! Keep warm in a small crock pot for dips, or a fondue pot. HEAVEN! You'll want to double this! Ingredients:
6 ounces swiss cheese, grated, or slices cut up |
1 tablespoon flour |
1/2 cup buttermilk |
1/2 cup apple cider |
1/2 teaspoon caraway seed |
Directions:
1. In small bowl, toss cheese and flour.
2. In small saucepan, heat buttermilk and cider.
3. Add cheese and caraway seeds.
4. Stir til melted.
5. Keep warm while serving.
6. Serve with chunks of rye bread for dipping.
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