Sweet Irish Bread Recipe

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Ingredients:

Serving

3 cups flour
3 tsp baking powder ( slightly heaping)
2 tbsp butter, melted ( slightly heaping)
1 tbsp caraway seed
1 cup raisins
1 cup sugar
2 eggs, beaten
1 1/2 cups milk

Directions:

Mix Flour, baking powder, sugar and caraway seeds together in a large bowl.
Combine eggs, melted butter and milk and add this to dry ingredients.
Add raisins.
Put batter in one 9 cake pan (with 2 high sides) or 2 loaf pans filled halfway with batter. (Grease pan).
Bake at 425 degrees F for 15 minutes in a 9 pie pan or 2 loaf pans filled halfway with batter.then turn temperature down to 375 for 45 more minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1071.42 Kcal (4486 kJ)
Calories from fat	285.15 Kcal
		% Daily Value*
Total Fat	31.68g	49%
Cholesterol	98.94mg	33%
Sodium	2588.46mg	108%
Potassium	1137.72mg	24%
Total Carbs	181.38g	60%
Sugars	34.01g	136%
Dietary Fiber	16.02g	64%
Protein	21.46g	43%
Vitamin C	2.4mg	4%
Vitamin A	0.1mg	2%
Iron	9.3mg	52%
Calcium	643.8mg	64%

Amount Per 100 g
Calories	285.64 Kcal (1196 kJ)
Calories from fat	76.02 Kcal
		% Daily Value*
Total Fat	8.45g	49%
Cholesterol	26.38mg	33%
Sodium	690.07mg	108%
Potassium	303.31mg	24%
Total Carbs	48.36g	60%
Sugars	9.07g	136%
Dietary Fiber	4.27g	64%
Protein	5.72g	43%
Vitamin C	0.6mg	4%
Iron	2.5mg	52%
Calcium	171.6mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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