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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a Puerto Rican potato salad recipe I have fallen in love with! Ingredients:
1 1/2 lbs potatoes, peeled |
4 eggs, hard boiled and chopped |
1/2 green bell pepper, chopped |
1/2 onion, chopped |
4 ounces pimientos, drained |
1/2 cup mayonnaise (add more to suit your taste) |
salt and pepper, to taste |
Directions:
1. Boil potatoes in salted water until tender. Drain.
2. Add egg, bell pepper, onion and pimientos.
3. Fold in mayo (do not overmix).
4. Add pepper to taste.
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