Directions:
- Roll out bottom crust to a 10-1/2-in. circle; place on an ungreased baking sheet. Combine nuts, sugar, honey, cinnamon and lemon juice; spread over crust. Roll out remaining pastry and place over nuts. Trim, seal and flute edges. Cut slits in pastry. Brush with milk.
- Bake at 375° for 15-20 minutes or until lightly browned. Cool for 10 minutes. Cut into 16-20 wedges. Cool completely. In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over wedges. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.9 Kcal (435 kJ) | ||
| Calories from fat | 63.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 11% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 1.13mg | 0% | |
| Potassium | 46.29mg | 1% | |
| Total Carbs | 10.61g | 4% | |
| Sugars | 8.68g | 35% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 452.34 Kcal (1894 kJ) | ||
| Calories from fat | 278.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.89g | 11% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 0% | |
| Sodium | 4.94mg | 0% | |
| Potassium | 201.54mg | 1% | |
| Total Carbs | 46.2g | 4% | |
| Sugars | 37.81g | 35% | |
| Dietary Fiber | 4.37g | 4% | |
| Protein | 8.44g | 4% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 3mg | 4% | |
| Calcium | 38.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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