Nut Wedges Recipe

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Nut Wedges
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Ingredients:

Directions:

  1. In a medium bowl stir together piecrust mix and the 1/4 cup sugar. Add enough water to be able to form a ball with it. Divide dough ball in half.
  2. On a lightly floured surface, roll each half of the dough into a 9-inch circle. Transfer 1 circle to a greased cookie sheet or pie plate.
  3. For filling, combine the nuts, the 1/3 cup sugar, honey, cinnamon, and lemon juice. Spread over dough circle on cookie sheet. Top with remaining dough circle. Use tines of fork to seal edges and prick dough. Brush with milk.
  4. Bake in a 375 oven for 15 to 20 minutes or until pastry starts to brown. Cool 10 minutes on a wire rack. While warm, cut into 16 to 20 wedges. Cool completely.
  5. In a small saucepan combine the chocolate pieces and shortening. Cook and stir over low heat just until melted. Drizzle over wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.42 Kcal (1442 kJ)
Calories from fat 195.12 Kcal
% Daily Value*
Total Fat 21.68g 33%
Sodium 25.46mg 1%
Potassium 194.98mg 4%
Total Carbs 39.35g 13%
Sugars 33.71g 135%
Dietary Fiber 2.11g 8%
Protein 4.01g 8%
Vitamin C 0.6mg 1%
Iron 1.9mg 11%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 440.54 Kcal (1844 kJ)
Calories from fat 249.57 Kcal
% Daily Value*
Total Fat 27.73g 33%
Sodium 32.57mg 1%
Potassium 249.39mg 4%
Total Carbs 50.34g 13%
Sugars 43.11g 135%
Dietary Fiber 2.7g 8%
Protein 5.13g 8%
Vitamin C 0.8mg 1%
Iron 2.5mg 11%
Calcium 18.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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