 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 16 |
|
When you want to serve something light but fancier than cookies, these dainty treats make a beautiful dessert. With a prepared pie crust, they're easy...yet have a special holiday look the perfect combination for a busy time of year. Ingredients:
pastry for a double-crust pie |
1 cup finely chopped walnuts |
1/3 cup sugar |
2 tablespoons honey |
1 teaspoon ground cinnamon |
1 teaspoon lemon juice |
1 to 2 tablespoons milk |
1/2 cup semisweet chocolate chips |
1 teaspoon shortening |
Directions:
1. Roll out bottom crust to a 10-1/2-in. circle; place on an ungreased baking sheet. Combine nuts, sugar, honey, cinnamon and lemon juice; spread over crust. Roll out remaining pastry and place over nuts. Trim, seal and flute edges. Cut slits in pastry. Brush with milk.
2. Bake at 375° for 15-20 minutes or until lightly browned. Cool for 10 minutes. Cut into 16-20 wedges. Cool completely. In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over wedges. Yield: 16-20 servings.
|
|