Directions:
- Preheat oven to 375
- Mix together 1 cup of nuts (I used a combo of pecans and pistachios), with 1/3 cup sugar, 2 tbsps honey, 1 tsp cinnamon and 1 tsp lemon juice.
- Lay the bottom crust on an ungreased cookie sheet and spread the nut mixture over it.
- Then cover with the top layer of pie crust. Prick holes all around with a fork, then crimp around the edges with the tines. Brush with milk.
- Bake for about 15 to 20 minutes, then let cool for 10 minutes and cut into wedges. Drizzle some melted chocolate all over it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.82 Kcal (418 kJ) | ||
| Calories from fat | 68.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 12% | |
|---|---|---|---|
| Sodium | 0.46mg | 0% | |
| Potassium | 70.42mg | 1% | |
| Total Carbs | 7.84g | 3% | |
| Sugars | 6.57g | 26% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 534.07 Kcal (2236 kJ) | ||
| Calories from fat | 368.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.94g | 12% | |
|---|---|---|---|
| Sodium | 2.44mg | 0% | |
| Potassium | 376.77mg | 1% | |
| Total Carbs | 41.93g | 3% | |
| Sugars | 35.16g | 26% | |
| Dietary Fiber | 3.02g | 2% | |
| Protein | 8.47g | 3% | |
| Vitamin C | 1.7mg | 1% | |
| Iron | 3.7mg | 4% | |
| Calcium | 22.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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