Directions:
- In a mixing bowl, cream butter and brown sugar. Add egg yolk and vanilla; mix well. Combine flour and salt. Add to creamed mixture.
- Press into a 15 by 10 inch baking pan. Bake at 350 for 15-18 minutes or until golden brown.
- Immediately place candy bar pieces over crust. Let stand for 1 minute, or until softened; spread evenly. Sprinkle with walnuts. Cool and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1429 Kcal (5983 kJ) | ||
| Calories from fat | 780.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.73g | 133% | |
|---|---|---|---|
| Cholesterol | 162.93mg | 54% | |
| Sodium | 1858.13mg | 77% | |
| Potassium | 460.41mg | 10% | |
| Total Carbs | 156.82g | 52% | |
| Sugars | 76.23g | 305% | |
| Dietary Fiber | 12.03g | 48% | |
| Protein | 16.98g | 34% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.3mg | 41% | |
| Calcium | 307mg | 31% | |
| Amount Per 100 g | |||
| Calories | 472.56 Kcal (1979 kJ) | ||
| Calories from fat | 258.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.68g | 133% | |
|---|---|---|---|
| Cholesterol | 53.88mg | 54% | |
| Sodium | 614.47mg | 77% | |
| Potassium | 152.25mg | 10% | |
| Total Carbs | 51.86g | 52% | |
| Sugars | 25.21g | 305% | |
| Dietary Fiber | 3.98g | 48% | |
| Protein | 5.62g | 34% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.4mg | 41% | |
| Calcium | 101.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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