Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and vegetable shortening with brown sugar, egg, vanilla extract, and maple extract until smooth; stir in flour and salt. Lightly press the dough into a 10x15-inch baking dish.
- Bake until the crust is set and lightly browned, about 15 minutes.
- Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove crust from oven and spread melted chocolate in a layer on top. Sprinkle with walnuts. Cut bars while still warm; let chocolate set, about 1 hour, before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.49 Kcal (530 kJ) | ||
| Calories from fat | 65.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 11% | |
|---|---|---|---|
| Cholesterol | 15.5mg | 5% | |
| Sodium | 46.24mg | 2% | |
| Potassium | 26.5mg | 1% | |
| Total Carbs | 14.23g | 5% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.23g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 485.77 Kcal (2034 kJ) | ||
| Calories from fat | 250.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.86g | 11% | |
|---|---|---|---|
| Cholesterol | 59.54mg | 5% | |
| Sodium | 177.59mg | 2% | |
| Potassium | 101.78mg | 1% | |
| Total Carbs | 54.64g | 5% | |
| Sugars | 27.41g | 29% | |
| Dietary Fiber | 1.1g | 1% | |
| Protein | 4.74g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 37.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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