Directions:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well.
- Press into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 15-18 minutes or until golden brown.
- Immediately place candy bar pieces over crust. Let stand for 1 minute or until softened; spread chocolate evenly. Sprinkle with walnuts. Cool. Cut into squares. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.94 Kcal (1553 kJ) | ||
| Calories from fat | 119.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 20% | |
|---|---|---|---|
| Cholesterol | 36.77mg | 12% | |
| Sodium | 42.6mg | 2% | |
| Potassium | 50.25mg | 1% | |
| Total Carbs | 56.45g | 19% | |
| Sugars | 13.19g | 53% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 330.1 Kcal (1382 kJ) | ||
| Calories from fat | 106.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 20% | |
|---|---|---|---|
| Cholesterol | 32.72mg | 12% | |
| Sodium | 37.91mg | 2% | |
| Potassium | 44.72mg | 1% | |
| Total Carbs | 50.23g | 19% | |
| Sugars | 11.74g | 53% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 4.47g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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