Walnut Soup Recipe

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Ingredients

Count

Nutrition

387

Calories

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Ingredients:

Serving

2 cups shelled walnuts , about 8 oz
1/4 cup rice flour
1 1/2 slabs brown candy (peen tong), about 3 oz

Directions:

Preheat oven at 350°F. In a large saucepan, bring 1 quart water to a boil over high heat. Add the walnuts and boil, uncovered, 1 minute. Drain well. Spread the walnuts on a cookie sheet lined with aluminum foil. Bake 15 to 20 minutes, or until golden and fragrant. Cool on a rack.
Place the cooled walnuts in a food processor or blender with 1/2 cup cold water, and process until almost a smooth paste, scraping down sides of work bowl. Add 1/2 cup cold water and process until almost smooth.
In a 2-quart saucepan, whisk the rice flour and 1 cup water until smooth. Whisk in the walnut puree and 2 1/2 cups cold water. Heat over medium-high heat, whisking constantly, until mixture comes to a boil. Cut the brown candy into smaller pieces. Add the brown candy, reduce heat to low, and simmer 10 minutes, whisking occasionally. The soup should be the consistency of a light cream soup. If mixture is too thick, whisk in up to 1/2 cup more water. Serve piping hot (no more than 1 1/2 cups per person.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	386.55 Kcal (1618 kJ)
Calories from fat	301.97 Kcal
		% Daily Value*
Total Fat	33.55g	52%
Sodium	1.13mg	0%
Potassium	304.05mg	6%
Total Carbs	13.57g	5%
Sugars	0.57g	2%
Dietary Fiber	4.17g	17%
Protein	14.2g	28%
Vitamin C	1.1mg	2%
Iron	1.7mg	9%
Calcium	35.6mg	4%

Amount Per 100 g
Calories	580.62 Kcal (2431 kJ)
Calories from fat	453.57 Kcal
		% Daily Value*
Total Fat	50.4g	52%
Sodium	1.7mg	0%
Potassium	456.7mg	6%
Total Carbs	20.38g	5%
Sugars	0.85g	2%
Dietary Fiber	6.26g	17%
Protein	21.33g	28%
Vitamin C	1.7mg	2%
Iron	2.6mg	9%
Calcium	53.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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