Directions:
- In a medium saucepan, mix together 1 cup sugar, flour, salt, milk, and egg yolks, stirring until smooth. Cook over medium heat until thick and bubbly, stirring constantly. Remove from heat and set aside.
- Sprinkle remaining 1 cup sugar in a 10 inch cast iron skillet. Cook over medium heat, stirring constantly until sugar is caramelized. Remove from heat and carefully pour into warm cream mixture. Stir until smooth. Pour mixture into pastry. Chill completely and serve with whipped cream
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2503.91 Kcal (10483 kJ) | ||
| Calories from fat | 678.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.43g | 116% | |
|---|---|---|---|
| Cholesterol | 664.52mg | 222% | |
| Sodium | 1698.22mg | 71% | |
| Potassium | 1220.62mg | 26% | |
| Total Carbs | 414.43g | 138% | |
| Sugars | 259.7g | 1039% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 47.65g | 95% | |
| Iron | 5.9mg | 33% | |
| Calcium | 728.9mg | 73% | |
| Amount Per 100 g | |||
| Calories | 218.49 Kcal (915 kJ) | ||
| Calories from fat | 59.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 116% | |
|---|---|---|---|
| Cholesterol | 57.98mg | 222% | |
| Sodium | 148.18mg | 71% | |
| Potassium | 106.51mg | 26% | |
| Total Carbs | 36.16g | 138% | |
| Sugars | 22.66g | 1039% | |
| Dietary Fiber | 0.28g | 13% | |
| Protein | 4.16g | 95% | |
| Iron | 0.5mg | 33% | |
| Calcium | 63.6mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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