 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
|
I have had this recipe for many many years. I believe it originally came from a Karo syrup bottle. I make this every year for Thanksgiving and Christmas dinner. Pecan pie and walnut pie are my favorite pies. The walnut pie has a toasted nut flavor. Ingredients:
3 eggs (lightly beaten) |
1 cup sugar |
2 tablespoons all-purpose flour |
1 cup light corn syrup or 1 cup dark corn syrup |
2 tablespoons butter (melted) |
1 teaspoon vanilla |
1 (9 inch) unbaked pie shells |
1 1/2 cups english walnuts (large pieces) |
Directions:
1. Mix together eggs, sugar, flour, corn syrup, butter and vanilla, mixing well.
2. Pour into pie shell.
3. Sprinkle walnuts all over top, arranging them where needed.
4. Bake in preheated 400°F oven for 15 minutes.
5. Reduce heat to 350°F and bake for 35 to 45 more minutes, or until center is set.
6. Cool before serving.
|
|