Directions:
- Combine first six ingredients.
- Pour mixture into pie shell and bake at 350°F for 35 minutes, or until set.
- Serve with ice cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.06 Kcal (2131 kJ) | ||
| Calories from fat | 252.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.11g | 43% | |
|---|---|---|---|
| Cholesterol | 154.01mg | 51% | |
| Sodium | 147.47mg | 6% | |
| Potassium | 176.17mg | 4% | |
| Total Carbs | 59.54g | 20% | |
| Sugars | 39.2g | 157% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 6.4g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 5% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 386.05 Kcal (1616 kJ) | ||
| Calories from fat | 191.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.32g | 43% | |
|---|---|---|---|
| Cholesterol | 116.79mg | 51% | |
| Sodium | 111.83mg | 6% | |
| Potassium | 133.6mg | 4% | |
| Total Carbs | 45.15g | 20% | |
| Sugars | 29.73g | 157% | |
| Dietary Fiber | 0.9g | 5% | |
| Protein | 4.85g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.7mg | 5% | |
| Calcium | 32.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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