Directions:
- Spread walnuts on a baking sheet and slide into a 350 deg oven. Toast, shaking once or twice, until fragrant, crisp and brown, 13 minutes.
- Slice the garlic the long way, degerm if necessary. Strip leaves off the thyme sprigs.
- WIth food processor running, drop garlic down the chute. Add tomatoes and pulse to bits. Add walnuts, thyme leaves, cheese and 1/2 teaspoon salt. Pulse, not too finely. Stir in vinegar and oil.
- Slice12 pieces of bread. Coat a cast-iron skillet with a thin fim of olive oil. Heat over medium-high heat. Add bread and toast golden, 1 minute per side. Repeat with remaining slices.
- Spread each slice of bread with a spoonful of pesto. Sprinkle with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.02 Kcal (1118 kJ) | ||
| Calories from fat | 233.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.97g | 40% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 1% | |
| Sodium | 95.03mg | 4% | |
| Potassium | 142.69mg | 3% | |
| Total Carbs | 4.48g | 1% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 7.01g | 14% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 63.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 626.36 Kcal (2622 kJ) | ||
| Calories from fat | 548.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.91g | 40% | |
|---|---|---|---|
| Cholesterol | 8.6mg | 1% | |
| Sodium | 222.92mg | 4% | |
| Potassium | 334.7mg | 3% | |
| Total Carbs | 10.52g | 1% | |
| Sugars | 1.27g | 2% | |
| Dietary Fiber | 3.87g | 7% | |
| Protein | 16.44g | 14% | |
| Vitamin C | 2mg | 1% | |
| Iron | 2mg | 5% | |
| Calcium | 148.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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